Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 3.04 | 3.04 | 3.04 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.32 | 0.32 | 0.32 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 42.1 | 42.1 | 42.1 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.26 | 0.26 | 0.26 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 13.6 | 13.6 | 13.6 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.08 | 0.08 | 0.08 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 0.9 | 0.9 | 0.9 | 0 | 0 | 0 | 1 | 1 |
| HMF | 11.09 | 11.09 | 11.09 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |